We provide a full end-to-end service helping you to deliver a market leading new restaurant, café, bar or food & beverage product

Over the years we have developed a structured and easy to follow process based on our experience in creating and developing food concepts for industry leading brands and delivering a 100% success rate. This service works best for those who are looking for a full end-to-end food & beverage development solution for a concept that is food led.

Bringing Life To An Idea

Working alongside founders and stakeholders in interactive workshops. We’ll co-create the concept through your vision, our expertise, thorough research and our combined creativity. Challenging and building on ideas ensures the vision is brought to life in the best way.

The Experience Journey

From the excitement of discovering a new place to be, eye catching design and beautifully designed menus. Offering great tasting, good quality food and drink – each step of the journey is planned to ensure your guests get the best experience throughout.

Operational Success

The heart of the operation is the kitchen – where chefs are busy chopping, mixing, blending, cooking, and plating up beautiful dishes. Good systems and processes ensure your guests can enjoy the experience of the restaurant, unaware of the hustle and bustle behind the scenes.

Trained Team

Great service and management by a friendly, well trained and motivated team will elevate the customer experience from good to great. We’ll train your team and help them take over the reigns, ensuring the business is set for future success.

How it works

Stage 1 – Concept Definition

Working alongside stakeholders to challenge and strengthen the overall concept and food and drink vision.

● Research – local market immersion
● Consumer trends
● Competitive review
● Customer insight
● Customer journey planning
● Research customer need-states
● Menu vision & architecture
● Food identity
● Annual menu framework
● Day-part planning
● Operational planning
● Site requirements
● People planning
● Strategy and development framework created

Outputs – Concept defined on paper and in-depth culinary brief created, along with operational feasibility plan

Stage 2 – Development

Menu and recipe creation stage, developing a fully costed and operationally deliverable concept.

● Recipe development
● Stakeholder tastings
● Full product/dish costings
● Crockery sourcing
● Packaging sourcing
● Equipment requirements
● Kitchen layout principles
● Product specifications

Outputs – All menus and dishes developed to agreed targets and quality standards, with a kitchen designed to budget

Stage 3 – Implementation and Launch

Leading the training and implementation stage of the project, working shoulder to shoulder with the client to ensure a smooth & successful launch.

● Training material
● Photographic assembly cards
● Operations handbooks
● Performance monitoring tools
● GM / Head Chef training sessions
● Pre-launch team training
● On-site team training
● Soft launch support
● Full launch support

Outputs – On time restaurant opening, set for future success